Best Texas-Style Beef Chili Recipe

Directions

Serve hot, garnished with chopped fresh cilantro, sliced radishes, or a dollop of sour cream, if desired.

Step 1

Heat a 6-quart Dutch oven over medium-high heat. Add the lean ground beef, breaking it apart with a spoon as it browns, until fully cooked. Remove the browned beef with a slotted spoon and set it aside.

Step 2

Leave the heat at medium-high and add the chopped onion. Cook until it's golden brown, about 5 minutes, before adding the minced garlic and cooking for another minute.

Step 3

Add the chili powder, ground cumin, ground cayenne pepper, salt, and black pepper to the pot. Stir to combine, cooking for 1 minute to allow the spices to bloom.

Step 4

Add two tablespoons of coffee to the pot and stir to combine.

Step 5

Add the two 14.5 oz cans of crushed tomatoes, two 15 oz cans of red kidney beans, and beef broth to the pot. Stir to combine, scraping any browned bits from the bottom of the pot.

Step 6

Return the browned beef to the pot and stir to combine.

Step 7

Bring the chili to a boil, then reduce the heat to low and let it simmer for 30-60 minutes to allow the flavors to meld together.

Conclusion

Tips:For an authentic Texas-style chili, do not add beans or other fillers. The best chili recipes rely on the bold flavors of the ingredients to make it thick and rich!Experiment with various types of chili peppers for added heat, from jalapenos to serranos or habaneros.Serve this hearty Texas-style beef chili with a warm crusty loaf of bread, or a side of cornbread, to make it an unforgettable meal!